Chop...chop...chop...the Parsley for Tabbouleh

While many of the foodie humans around are spending impressive amounts of time trying to figure out how to do an Instagram-perfect layered cake - for those keen to follow my visual adventures on Insta, I am boiledwords there too - I am terrified about my lack of skills on chopping veggies. Ten years...

Delicious and Perfectly Easy Halwa Truffles

I love sometimes to offer myself the treat of a fully chocolate truffle, but I never dared to prepare my own batch. Maybe because the ones I can purchase from the store looks so perfectly round in their golden box that I could only dream about producing something at least half as awesome. But I believe...

My First Kadayif

I am the kind of chef which adores to push her own ignorance limits, and as someone who started its own adventure in the kitchen less than 10 years ago, this happens quite often. I am always open to talk and share my fears and failures, hardship to get accustomed to various tastes and ingredients and...