MUSHROOMS AND COFFEE

Buongiorno! I am still in Italy and hopefully eating some nice pasta or gelato (not or! AND) plus enjoying myself some wine. Meanwhile, for the rest of you, we have a throwback to a creamy mushroom pasta I did some time ago with walnuts and chive from the back porch. The chives were from the back...

MANGO-LEMON VEGAN NO-BAKE CHEESECAKE

Lets start the week with some cake!The other day I was a guest at a radio show where we talked about the usual things that I tend to visit various shows for, but also had some chit chat on different things, one of them being food.But I can't really asnwer the question of weather I cook or not correctly....

MONDAY SOUP

When I don't "have anything at home" and need to cook dinner I tend to make this tomato-lentil-noodle soup. I still always have lentis, crushed tomatoes and coconut milk at home, and this one is ready in no-time. Double the batch of soup if you want this to be Tuesday-soup and Wednesday-stew aswell,...

PIMP MY WATER / THREE WAYS TO FLAVOUR YOUR H2O

I have noticed that keeping a jug of water on the table with stuff in helps me get closer to the goal of drinking enough water during the day (as in opposite of having a jug with just plain water, or no jug at all). And even better, it also helps the kids and man in the house to drink more too, which...

FRESH AND SOUR

Fennel is a vegetable which anis-like taste I sometimes crave for, and sometimes makes me go 'Uh, not now!'. It is however mostly the first option for me, and this easy-to-put-together side dish salad suits Easter well I think. It goes well with mild foods like eggs and rice to add some sour and piquant...

FLUFFY GREEN SPRING SMOOTHIE

(because at this time of year, you can just name everything starting with "spring"-)Apparently there's some gene that determines weather you like celery or not. Same goes for cilantro. (The source being solely "what people way" and the internet so I have no idea how much truth there is in that, but...

FOUR THINGS RIGHT NOW: LATE MONDAY EVENING

It looks like this when you open the door:Which a) is just so wrong as it's only the 7th of November (yes, that is my sad frozen Halloween pumpkin under all that snow  -ffs this snow fell ONE DAY AFTER HALLOWEEN. So wrong.) and b) would be cozy would we be three weeks from now and would one not...

VEGAN SANDWICH BLISS

From the list of small things (or maybe not even that small in the end) that make me happy:Going to the big super market after work at 10pm because1) nowadays it is open that late because of free opening hours.(It's so god damn great I tell you, for anyone that does not do the normal 9-5. Smaller stores...