Asparagus - or spargel, in German - is one of those foods that I can easily live without, but once the year, when the season is in full bloom - mid-May and end of June - I want to try it, for creating at least one new recipe. In most cases, I consider it a relatively bland food, without any special...
Hiển thị các bài đăng có nhãn what to do with urfa biber. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn what to do with urfa biber. Hiển thị tất cả bài đăng
Add a Bit of Spice to Your Potato Kugel
A staple food for the Shabbat table, the potato kugel can be also a good comfort food during the week, especially during the winter when you need a piece of hot fat rich everything. I am usually a big fan of a very classical recipe, that require a minimum of ingredients, usually the classical combination....
About a Different Kind of Pepper: Urfa Biber (Isot Pepper)
This is less a post about recipes and cooking ideas, but has as main character a very special kind of pepper: Urfa Biber or Isot Pepper. Part of my selection from the Spice Kitchen UK collection, with whom I've entered a partnership part of their Brand Ambassador program, I've received a couple of spices...
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