Hiển thị các bài đăng có nhãn ras al hanout. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn ras al hanout. Hiển thị tất cả bài đăng

Spicy Sweet Potatoes with Onions and Zucchini

It started as an experiment: I was trying to match my heavily spicy hamburgers. Although an easy tomatoes and cucumber salad would have been enough, I was ready for some more spices. This time, added to my plate of veggies.Ingredients- 3 big sweet potatoes, peeled- 3 scallions, chopped- 1 big zucchini,...

Corn on the Cob with Ras El-Hanout, Salt and Butter

Many autumns ago, corn used to be my main meal for the final weeks of August and mid-September. Mostly eaten as corn on the cob, it only involved salt, and a lot of time spent in the boiling temperature of the kitchen while boiling corn after corn. It was all what I was eating for lunch and dinner and...