Spicy Sweet Potatoes with Onions and Zucchini

It started as an experiment: I was trying to match my heavily spicy hamburgers. Although an easy tomatoes and cucumber salad would have been enough, I was ready for some more spices. This time, added to my plate of veggies.Ingredients- 3 big sweet potatoes, peeled- 3 scallions, chopped- 1 big zucchini,...

Corn on the Cob with Ras El-Hanout, Salt and Butter

Many autumns ago, corn used to be my main meal for the final weeks of August and mid-September. Mostly eaten as corn on the cob, it only involved salt, and a lot of time spent in the boiling temperature of the kitchen while boiling corn after corn. It was all what I was eating for lunch and dinner and...