Hiển thị các bài đăng có nhãn foodie blogger. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn foodie blogger. Hiển thị tất cả bài đăng

My Asian Noodles Bowl

I wish I can call this bowl of noodles more specifically - like Japanese, or Chinese, or Singapore or Korean...- but unfortunatelly, I've built up everything with my European mind, by using a variety of ingredients that probably covers the entire Asian continent - while adding some flavors suited for...

Baked Eggplant with Cheddar Cheese

My and eggplant...we have a very complicated story between us, but I keep doing it as much as I can, especially when my hungry imagination is ready to add some spices that may challenge my first (bad) impression about it. This time, I wanted to test my new Zwilling, a present from a dear friend,...

Corn on the Cob with Ras El-Hanout, Salt and Butter

Many autumns ago, corn used to be my main meal for the final weeks of August and mid-September. Mostly eaten as corn on the cob, it only involved salt, and a lot of time spent in the boiling temperature of the kitchen while boiling corn after corn. It was all what I was eating for lunch and dinner and...

Non-alcoholic Spicy Tomatoes and Aleppo Pepper Cocktail

Since I tried for the first time Aleppo Pepper, a spice I've heard so many good things about and which did not disappoint me at all, I was thinking how I can use this versatile pepper in a new combination. And it seems that my mind needed at least two months until I finally took a decision. What about...

Experiencing with Eggplant

Eggplant is one of those vegetables which are prepared in my house every couple of months but no more than once the year. It is my way to say that, in fact, I don't like eggplant as much and if not for some books which make everything simple and tasty, I would not want to deal with it at all. In fact,...

Milk Banana and Tehina Smoothie

Long time no smoothie! I went through a smoothie' block, combined to an impressive amount of time and coconut milk canes spent experiencing with sachlav (the recipe was updated accordingly, so worth to have a look at it), because winter season is always sachlav season.As I had some extra tehina...