Couscous Salad with Ras-el-Hanout and 'Kofu'

When I don't travel in the Middle East, I am trying to bring the Middle East to my home - or to my plate, to be more precise. With my bag full of spices from Spice Kitchen UK, part of their Brand Ambassador Programme, I am bringing the rich world of flavour of the East to my West-Berlin kitchen. And...

Corn on the Cob with Ras El-Hanout, Salt and Butter

Many autumns ago, corn used to be my main meal for the final weeks of August and mid-September. Mostly eaten as corn on the cob, it only involved salt, and a lot of time spent in the boiling temperature of the kitchen while boiling corn after corn. It was all what I was eating for lunch and dinner and...